The article features a discussion between Omri Hurwitz and Christine Hall, a reporter at TechCrunch, on the latest trends in the food tech industry. The conversation touches on the emergence of cultivated food alternatives, including UPSIDE Foods and Good Meat, which have received approval from the US Food and Drug Administration. The conversation also covers growth in the alternative seafood, dairy/egg, and plant-based meat segments, with a focus on taste and texture. Additionally, the article discusses the importance of food waste reduction and sustainability in the food tech industry, with cultivated meat seen as a potential solution.